More Newness!

The candy bar inspired flavour mentioned in the previous post, Crunchy is like an iced Snickers. Milk chocolate ice cream (we're using Valrhona Jivara!), salted caramel sauce and peanut brittle. Response has been phenomenal with this flavour. Check out our full list of current flavours here.

For special occasion cakes, we are now taking orders for Millefeuilles! Our famous puff pastry is caramelized, sandwiching a lightened vanilla mascarpone cream. You may choose a chocolate version instead. Sizes as per usual starting with 3-4 persons and up to 10-12.

We are preparing for Mid-Autumn Festival, and it will be the first time we witness the Fire Dragon dance in Tai Hang. Can't wait! If you haven't yet, take a look at our special ice cream flavours for this holiday.

Stay cool!

Dominique Yau